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About
Chop - Pueblo
Welcome to the vibrant world of Chop - Pueblo, a culinary gem nestled at 900 W Orman Ave, Pueblo, CO. This restaurant is more than just a dining establishment; it's an experience that tantalizes your taste buds while embracing the plush ambiance of upscale dining.
The culinary artistry here is evident from the moment you step through the door. Guests rave about the exemplary food and service, often highlighting their awe-inspiring offerings. One standout dish is the 25 oz wagyu steak, served in a spectacular fashion that includes sparklers, adding a celebratory touch to your meal. Customers can't resist the blend of flavors from classic cocktails like a smoky old fashioned paired with appetizers such as shrimp tempura, which set the stage for a truly unforgettable dining experience.
Chop - Pueblo goes above and beyond in delivering an inviting atmosphere, with thoughtful and attentive service that enhances every meal. Guests like Jackson Sharp have praised the tender steaks that can be sliced effortlessly with a butter knife, exemplifying the quality of their meats. The team, led by an owner who actively engages with customers, ensures that every diner feels valued and welcomed. In fact, it’s not uncommon for patrons to find themselves entranced by the genuine hospitality while enjoying the soothing ambiance enhanced by tasteful French music.
For families and friends alike, this location offers a chance to savor high-quality meals in a classy environment, making it a go-to spot for both casual diners and special occasions. As Amanda Taylor notes, it's a restaurant that welcomes both couples and teenagers, ensuring that all guests feel at home.
Don’t let the college campus setting fool you; Chop - Pueblo shines as a pinnacle of culinary excellence in the area. Whether you are in search of exquisite steak or a delicious seafood option, this establishment promises to satisfy your cravings in style. Many, like Nick Murja, have been surprised by the delightful dishes available, including their seafood specials.
With each visit, you will discover new flavors and experiences that will keep you coming back for more. Join the ever-growing list of patrons who deem this restaurant a must-try. It's clear that Chop - Pueblo is set to make a lasting impression on the culinary landscape of Pueblo.
People talk
Our Guestbook
“ The food and service of this establishment are top notch. My boyfriend and I went in and started the night with a lovely, smokey old fashioned and shrimp tempura appetizer, which started our pallets off just right with the 10 oz prime ribeye for myself, and the “Chop Experience,” which included a 25 oz wagyu steak for him, both of which were absolutely phenomenal. They brought out the wagyu steak as if it were a Birthday party and branded it right before our eyes before cooking it, complete with sparklers and the whole “nine.” The whole experience and atmosphere were out of this world and we cannot wait to come back to try the rest of the menu! One more thing to add, the Owner was not only greeting the customers, but helping Staff buss tables, which is a rare and pleasurable sight to see! Pueblo needed this place. ”
“ What a WOW for a Friday night in Pueblo! Lots of parking and great view with large windows. Staff were extremely attentive and kind! Bar staff did an awesome job on martini-the lemon drop was great! The espresso martini could have been dessert, it was so good. Prime cut of steak that was cooked to perfection with great sides and dessert. Highly recommend. ”
“ I was in town to hike and went out looking for a healthy meal. Chop has the highest ratings in town and serves several seas food options. I was very surprised that the restaurant is located on a college campus, don’t let that detour you. The staff were all wonderful. I had the special which was a redfish covered in a crab sauce. Not a bad meal! ”
“ Booked on a holiday, so no students around. As soon as we walked up, we were greeted and offered a cocktail. We ordered the bread basket with the honey truffle butter....SO addicting. As a warm up, we had the baked brie salad. This is huge and there was more than enough for three. Main course; 2 of us ordered the 8 oz filet, while another ordered the ribeye with special lobster tail. Only criticism is that chairs are too hard ( need a cushion), and the steak knives offered were very thin-I like a big beefy handle to cut my food. Overall, the seasonings were great. Food has wonderful flavor. Servers work hard to make it special. We will be back. ”
“ Our experience at Chop was wonderful. Our sever, April, was appropriately attentive and gave helpful recommendations. As a blue steak enjoyer, this is the first restaurant in Pueblo that has delivered me a truly blue steak. Between the delicious and bold cocktails and the quality of the steak, I didn't realize until more than halfway through dinner that I had been using the butter knife on my steak with no problem; that's how tender it was. 10/10 would recommend this restaurant for both the food and the atmosphere, certainly my new favorite establishment. ”
“ What a wonderful surprise! I had no idea this exceptionally wondertul restaurant existed at the Pueblo Community College until I went to an outdoor event and saw a very elegant looking restaurant with an outdoor patio. My friend & I tried it out & were amazed at the delicious food; the excellent service & the mellow ambiance, with authentic French music in the background. I can hardly wait to return! Bon apétit! ”
“ By far the best steak! Top 5. Location can throw you off being in the community college but the atmosphere when you step in is classy and upscale. April our server was professional, attentive, and hospitable. She was a joy to talk with. Definitely a place we will return too as our teenagers would love this! A must try! ”
“ Pleasant surprise after a long day at an event on PCC campus! Great patio area with firepits, couches and a view of the campus park area.. I had the baked redfish, my wife had the filet. Both perfectly cooked. The indoor area looked very nice too with a nice bar. Our server Ryan was awesome, he's a keeper. Get the bread and honey truffle butter for an appetizer. We didn't have room for dessert. Maybe next time. Definitely a do-over. ”